This is from the Dallas Arboretum cookbook. Whenever I think of cranberry relish I think of the canned stuff you invariably forget to put on the table until after the meal is over. It also doesn't taste all that great. THIS recipe is delicious.
4 cups fresh cranberries (or one package)
2 apples, cored
2 oranges, seeded
Orange zest
3/4 cup sugar
Zest the oranges. Chop the cranberries. Peel and chop the apples. Peel and chop the oranges. Mix it all together with the juices from all that peeling and chopping. Add the sugar.
If you have any left over after the big meal you can use it to make a great fruit smoothie.
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