We've had a casserole served at church suppers for years that everyone always loves but nobody has ever known who made it. It was like Magic Farries visited every single supper and faded into the background. One of the teenagers, aware of going off to college and possibly never getting this acasserole again, spent her time at this year's Christmas Dinner asking around and found out who was making this casserole. It turns out it was the church secretary who got it from one our now departed saints who probably got it from someone else. Thanks Kat!
¼ cup of butter (I melted it J)
1 8 ¾ oz. can whole kernel corn (drained)
1 8 ¾ oz. can cream style corn
1 box of Jiffy Cornbread mix
1 8 oz. carton of plain yogurt
Preheat oven to 350 degrees. Mix all ingredients and pour into an 8X8 inch pan coated with cooking spray. Bake for 45 minutes or until set.