Beaven's cousin has sent us these for the past two years and I finally got the recipe from her. It was simply called "seasoned crackers" but I've decided she needs a snack named for her. It just sounds better this way. Suzanna isn't the only lady in the world making these, though. When I took them to bible study last week another woman had the same snack but with different crackers. Good thing, too, because we ate them both right down to the last cracker. I added some of them to my Texas Trash. I guess I'll list that recipe here, too. Or you could just buy a box of wheat chex cereal and the recipe is on the box.
1 package oyster crackers
1 package Good Season Italian Dressing mix (the other lady at bible study used Hidden Valley dressing mix)
1/2 teaspoon dill weed
1 teaspoon garlic powder
2/3 cup oil (I used olive oil)
* Suzanna said you can also add crushed red pepper-which I think she did to mine. Very tasty addition)
combine it all and give the oil time to soak in.