3 large glazed donuts....from that morning or the day before
1 cup of milk
2 TBSP sugar
1 TBSP vanilla
1 teaspoon cinnamon
slice the donuts into discs and lay flat in a dish
blend rest of ingredients well and pour over donuts
get the donuts submerged into the liquid until it starts soaking up the liquid and cover it with plastic wrap. Put into the refrigerator and let set for a while until it soaks up all the liquid. It might be ready in a couple of hours.
Heat the oven to 375 and cook for about 30 minutes until it is puffy and set--not jiggly.
You might make a carmel sauce for it.