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This blog is designed to be used like a cookbook. I've put tags on each recipe so you can go to the section on that topic just by clicking on the word in the cloud or the list. Some recipes are under more than one category to help you find what you're looking for.

Sunday, September 4, 2022

Donut Souffle

 3 large glazed donuts....from that morning or the day before

1 cup of milk

3 eggs

2 TBSP sugar

1 TBSP vanilla

1 teaspoon cinnamon

grated nutmeg


slice the donuts into discs and lay flat in a dish

blend rest of ingredients well and pour over donuts

get the donuts submerged into the liquid until it starts soaking up the liquid and cover it with plastic wrap.  Put into the refrigerator and let set for a while until it soaks up all the liquid.  It might be ready in a couple of hours.

Heat the oven to 375 and cook for about 30 minutes until it is puffy and set--not jiggly.

You might make a carmel sauce for it.