How to Use this Blog

This blog is designed to be used like a cookbook. I've put tags on each recipe so you can go to the section on that topic just by clicking on the word in the cloud or the list. Some recipes are under more than one category to help you find what you're looking for.

Wednesday, November 21, 2012

Pecan Ice Cream Topping

Bulletin!  I just discovered the most wonderful (actually, I can't think of an adjective good enough so 'wonderful' will have to do) and amazing topping for ice cream.  Better yet, it makes use of the pecan pie filling you have left over after making my famous pecan pie. 

Repeat our mantra once again:  "It's a Pecan pie, not a Filling pie."

Take this cup or so of filling, add some finely chopped pecans and heat it on the stove until it begins to thicken and boil.  As soon as it starts to boil, remove from heat and add a teaspoon or so of vanilla or brandy or bourbon.

Seal it in a jar and let it cool in the fridge.  Great on top of ice cream.

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