I'm going to post this so I don't lose it. And that's because I can tell already this is destined to become an Els Family Classic. Sarah made it on the spur of the moment one night over Fathers Day weekend. I didn't think much about it since I was full. Then I tasted it the next day. Wow! It's unforgettable. In both flavor and texture. When you don't want chocolate or fruit this is your Go To Dessert:
Ingredients:
Almond Cake mix (Sarah said there was only one choice available at Walmart)
package instant vanilla pudding mix
8 ounce package of sour cream
4 eggs
3/4 cup water
3/4 cup oil
almond extract.....when I asked her how much she couldn't say. I asked was an "Els measure" and she said yes....this means about a Tablespoon. We tend to convert teaspoons into Tablespoons when it calls for flavorings.
.........Then I think she just baked it however the cake mix box told her to.
......... I see this more like a pound cake with maybe a powdered sugar and almond extract icing drizzled over it. It's moist enough to not need a lot of icing. More of a coffee cake type dessert.
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