How to Use this Blog

This blog is designed to be used like a cookbook. I've put tags on each recipe so you can go to the section on that topic just by clicking on the word in the cloud or the list. Some recipes are under more than one category to help you find what you're looking for.

Thursday, December 22, 2011

Kat's Eazy Breezy Corn Casserole

We've had a casserole served at church suppers for years that everyone always loves but nobody has ever known who made it.  It was like Magic Farries visited every single supper and faded into the background.  One of the teenagers, aware of going off to college and possibly never getting this acasserole again, spent her time at this year's Christmas Dinner asking around  and found out who was making this casserole.  It turns out it was the church secretary who got it from one our now departed saints who probably got it from someone else.  Thanks Kat!

1 egg
¼ cup of butter (I melted it J)
1 8 ¾ oz. can whole kernel corn (drained)
1 8 ¾ oz. can cream style corn
1 box of Jiffy Cornbread mix
1 8 oz. carton of plain yogurt
Preheat oven to 350 degrees.  Mix all ingredients and pour into an 8X8 inch pan coated with cooking spray.  Bake for 45 minutes or until set.

No comments:

Post a Comment